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Mootone Fine Japanese Cuisine Online Ordering Menu
94% of 81 customers recommended
LUNCH - SUSHI
Served with miso soup.
LUNCH - NOODLE DISHES
LUNCH - RICE DISHES
Served with rice.
Torched salmon on top of crab stick, tempura flakes, cucumber & spicy mayo. Topped with eel sauce, tobiko & scallion.
Torched Salmon Seafood Salad
Torched salmon on top of seafood salad and spicy mayo, topped with eel sauce and scallions.
Diced chicken, oriental bean threads, shiitake mushrooms, and napa cabbage simmered into a clear delicious soup.
Ginger Wakame Rice Soup
Vitamin-rich sea vegetables in rice soup with spices from ginger, garlic, and scallions. Good for your heart.
Diced shrimp, scallops, crab meat, and fresh spinach simmered into a clear delicious soup.
MOOTONE POPULAR LARGE ROLL
8 pieces. Broiled with fresh salmon and scallops inside, topped with crabmeat and tempura crumbs, in house spicy sauce.
Two shrimp tempura inside, topped with eel, crabmeat, sweet chili sauce, and eel sauce.
8 pieces. Eel and cucumber inside wrapped with shrimp in house special brown sauce.
Lightly fried California maki topped with spicy crabmeat, eel sauce, and tobiko.
Lightly fried maki with salmon, sea bass, yellowtail, fluke, and avocado, with eel sauce dressing.
Baked Scallop Maki
Crabmeat and avocado inside with scallops, avocado, and spicy mayo on top.
Crabmeat, oshinko, and avocado inside, topped with whole pieces of eel and eel sauce. Cut into 12 pieces.
Cucumber, spicy mayo, tempura crumbs and crunchy onion inside, wrapped with tuna and salmon and topped with ikura, black tobiko, and mango.
8 pieces. Crabmeat, avocado, and cucumber inside, wrapped with salmon, tuna, yellowtail, and shrimp.
Cherry Blossom Maki
Salmon, avocado & tempura flakes inside, tuna outside, garnished with seaweed salad.
Spicy crabstick inside, torched salmon on top, with tobiko, eel sauce, and scallions.
Crunchy Spicy Salmon Maki
Semi-cooked. Spicy salmon, avocado, and cucumber, wrapped with soy paper and lightly fried.
Crunchy Spicy Tuna Maki
Semi-cooked. Spicy tuna, avocado, and cucumber, wrapped with soy paper and lightly fried.
ROLL OR HAND ROLL
HEALTHY MAKI (RICELESS)
Snow maki are wrapped in daikon. Ocean maki are wrapped in cucumber.
Ocean Red (Spicy Crabmeat in Cucumber)
Spicy crabmeat, avocado, and tobiko wrapped in cucumber.
SUSHI & SASHIMI ENTREE
Served with miso soup.
Party Boat #1 (For Two)
.6 pieces sushi, 9 pieces sashimi, 4 makis (California, spicy tuna, spicy salmon, and Crazy).
Party Boat #2 (For Three)
12 pieces sushi, 12 pieces sashimi, Rainbow maki, Crazy maki, spicy tuna maki, California maki, and sweet potato maki.
SUSHI & SASHIMI
MISO TINGLING SPICY
Sauteed meat or seafood in a tongue-tingling spicy sauce on a bed of steamed vegetables and served with rice.
TRADITIONAL JAPANESE CUISINE
Served with miso soup. A traditional Japanese favorite dish: grilled freshwater eel on a bed of rice, garnished with pickled vegetables.
Served with rice. Fresh sirloin steak thinly sliced and wrapped with fresh asparagus, peppers, onions, and scallion.
Served with steamed rice. Tender jumbo shrimp coated with chef special lemon sauce on a bed of vegetables and rice.
Spicy Sour Shrimp
Juicy shrimp are sauteed in butter and mixed in a combination of soy sauce, chili sauce, and lemon juice.
SIZZLING STIR FRY
Served with rice. Assorted garden fresh vegetables: broccoli, snow peas, celery, and carrots, stir-fried with your choice of protein in delicious house sauce.
Served with rice. Your selection of protein, grilled to satisfaction and coated with delicious brown sauce, and garnished with steamed broccoli.
YAKI UDON OR YAKI SOBA
Served with miso soup. Japanese traditional noodles stir-fried with assorted fresh veggies.
UDON OR SOBA IN SOUP
Served with vegetable tempura. Japanese noodles cooked with delicious clear soup with assorted vegetables, garnished with high quality dried seaweed.
Served with miso soup. Coated with a thin layer of deliciously crispy tempura flour, garnished with assorted tempura vegetables.
Served with rice. Coated with a layer of delicious batter, fried to crispy outside yet juicy inside, and dipped into special brown sauce, garnished with steamed broccoli.
Served with rice. Your choice of protein sliced and simmered with tofu and garden fresh vegetables in dark brown broth, with a touch of honey sweet.