Mootone Fine Japanese Cuisine Online Ordering Menu

15 Railroad St 3
Andover, MA 01810

11:00 AM - 9:30 PM

94% of 81 customers recommended

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LUNCH - SUSHI

Served with miso soup.

Sushi & Sashimi Combo

Assorted sushi and sashimi combination.

Tuna, salmon, white fish, and shrimp sushi with your choice of maki.

Your choice of any two rolls.

Your choice of any three rolls.

Two Rolls & Shrimp Tempura

Your choice of any two rolls, plus shrimp and vegetable tempura.

Three Vegetable Rolls

Sweet potato, avocado, and cucumber maki.

LUNCH - NOODLE DISHES

Yaki Udon or Soba

Sauteed noodles with vegetables, served with miso soup.

Udon or Soba in Soup

Cooked Japanese noodles with vegetables, served with vegetable tempura.

LUNCH - RICE DISHES

Served with rice.

Deep fried chicken cutlet with broccoli.

Assorted fresh vegetables stir-fried with your choice of protein.

Tender meat grilled to perfection and smothered in our house teriyaki sauce.

Miso Tingling Spicy

Sauteed meat and vegetables with miso tingling spicy sauce.

Sauteed chicken and vegetables with creamy mango sauce.

Boiled freshwater eel over rice.

APPETIZERS

Seafood and vegetable maki in tempura batter.

Scallion Pancake

Shrimp dumplings, steamed or fried.

Pork and vegetable dumplings, steamed or fried.

Lightly battered and fried tofu.

Deep fried Japanese pork and vegetable spring roll.

Grilled yellowtail collar in herb spice.

Chicken Tempura

Soft Shell Crab Tempura

Vegetables Tempura

Chicken Kushiyaki

Shrimp Kushiyaki

Crispy Chicken Wings

Breaded Mini White Fish

With spicy fruit sauce.

Breaded Shrimp Skewered

With spicy fruit sauce.

Breaded Squid Skewered

With spicy fruit sauce.

Tuna, salmon, white fish, and cooked shrimp sushi.

Torched salmon on top of crab stick, tempura flakes, cucumber & spicy mayo. Topped with eel sauce, tobiko & scallion.

Garden fresh greens wrapped in clear rice sheet.

Octopus and squid in ponzu sauce.

Seafood Sunomono

SALAD

Fresh avocado on a bed of chef-prepared cucumber and tempura.

Torched Salmon Seafood Salad

Torched salmon on top of seafood salad and spicy mayo, topped with eel sauce and scallions.

Seasoned seaweed garnished with tobiko and fresh fruit.

Garden fresh vegetables garnished with tasty wasabi beans in ginger dressing.

Crabmeat and cucumber in mayo dressing.

Boiled spinach in ginger soy dressing.

Spicy Salmon Salad

Specially prepared with a bed of fresh avocado and seaweed.

Spicy Shrimp Salad

Specially prepared with a bed of fresh avocado and seaweed.

Spicy Tuna Salad

Specially prepared with a bed of fresh avocado and seaweed.

Grilled Shrimp Salad

With house ginger dressing.

Grilled Chicken Salad

With house ginger dressing.

SOUP

Diced chicken, oriental bean threads, shiitake mushrooms, and napa cabbage simmered into a clear delicious soup.

Assorted vegetables in chicken broth.

Ginger Wakame Rice Soup

Vitamin-rich sea vegetables in rice soup with spices from ginger, garlic, and scallions. Good for your heart.

Chicken Mushroom Miso Soup

Diced chicken and fresh mushrooms simmered in miso soup.

Diced shrimp, scallops, crab meat, and fresh spinach simmered into a clear delicious soup.

Spicy Seafood Soup

Diced shrimp, scallops, crabmeat, and fresh spinach in spicy chicken broth.

MOOTONE POPULAR LARGE ROLL

5 pieces. Shrimp tempura with avocado, cucumber, and tobiko.

8 pieces. Broiled with fresh salmon and scallops inside, topped with crabmeat and tempura crumbs, in house spicy sauce.

5 pieces. Soft shell crab tempura with avocado, cucumber, and tobiko.

Spicy Girl Maki

Baked spicy salmon inside, topped with eel, avocado, eel sauce, and mayo.

Two shrimp tempura inside, topped with eel, crabmeat, sweet chili sauce, and eel sauce.

8 pieces. Shrimp tempura inside wrapped with grilled eel and avocado.

Caterpillar Maki

8 pieces. Eel and cucumber inside wrapped with grilled eel.

8 pieces. Spicy crabmeat inside wrapped with smoked salmon.

8 pieces. Spicy crabmeat inside, wrapped with grilled eel.

8 pieces. Eel and cucumber inside wrapped with shrimp in house special brown sauce.

Snow Mountain Maki

Shrimp tempura inside, crowned with crabmeat and mayo on top.

Lightly fried California maki topped with spicy crabmeat, eel sauce, and tobiko.

Lightly fried maki with salmon, sea bass, yellowtail, fluke, and avocado, with eel sauce dressing.

Lobster Tempura Maki

Lobster cucumber inside, topped with avocado and tobiko.

Chicken Tempura Maki

Lightly battered chicken wrapped with avocado and cucumber.

Shrimp Tempura Maki

Two pieces of shrimp tempura inside, with tobiko and eel sauce.

Baked Lobster Maki

Crabmeat and avocado inside with lobster, avocado, and spicy mayo on top.

Baked Scallop Maki

Crabmeat and avocado inside with scallops, avocado, and spicy mayo on top.

Crabmeat, oshinko, and avocado inside, topped with whole pieces of eel and eel sauce. Cut into 12 pieces.

Cucumber, spicy mayo, tempura crumbs and crunchy onion inside, wrapped with tuna and salmon and topped with ikura, black tobiko, and mango.

Spicy salmon inside topped with salmon, tuna, yellowtail, shrimp, and avocado.

8 pieces. Crabmeat, avocado, and cucumber inside, wrapped with salmon, tuna, yellowtail, and shrimp.

Spicy tuna and cucumber inside, topped with tuna and avocado.

Spicy salmon cucumber inside topped with salmon and avocado.

Cherry Blossom Maki

Salmon, avocado & tempura flakes inside, tuna outside, garnished with seaweed salad.

Torched Tuna Maki

Asparagus, cucumber, and onion inside, topped with tuna and jalapeno.

Spicy crabstick inside, torched salmon on top, with tobiko, eel sauce, and scallions.

Red Spider Maki

Tempura soft shell crab inside, topped with tuna, eel sauce, and spicy mayo.

Avocado cucumber inside topped with crunchy spicy salmon.

8 pieces. Avocado and crabmeat inside topped with spicy tuna and seaweed salad.

Shrimp tempura inside, topped with crunchy spicy tuna.

Crunchy Spicy Salmon Maki

Semi-cooked. Spicy salmon, avocado, and cucumber, wrapped with soy paper and lightly fried.

Crunchy Spicy Tuna Maki

Semi-cooked. Spicy tuna, avocado, and cucumber, wrapped with soy paper and lightly fried.

Shrimp tempura and avocado inside, topped with spicy tuna, tobiko, and eel sauce.

ROLL OR HAND ROLL

Spicy Salmon Maki

Salmon Avocado Maki

Salmon Skin Cucumber Maki

Smoked Salmon Avocado Maki

Salmon, avocado, cucumber, and mayonnaise.

Philadelphia Maki

Salmon, cucumber, and cream cheese.

Spicy Tuna Maki

Tuna and avocado.

Yellowtail Maki

Spicy Yellowtail Maki

Yellowtail Scallion Maki

Yellowtail Avocado Cucumber Maki

Spicy Scallop Maki

Scallop Tempura Maki

Spicy Shrimp Maki

Shrimp Mango Maki

New California Maki

Shrimp, avocado, cucumber, and tobiko.

Eel Avocado Cucumber Maki

California Maki

Crabmeat, avocado, cucumber, and tobiko.

VEGETABLE ROLL

Avocado Cucumber Maki

Sweet Potato Maki

Vegetable Futo Maki

Ume Shisco Maki

Plum paste and mint leaves.

Vegetable Caterpillar Maki

Tempura sweet potato inside, topped with avocado and eel sauce.

Tempura sweet potato, cream cheese, and avocado.

HEALTHY MAKI (RICELESS)

Snow maki are wrapped in daikon. Ocean maki are wrapped in cucumber.

Snow East (Salmon)

Snow South (Tuna)

Snow West (Yellowtail)

Snow North (Shrimp)

Ocean Spring (Salmon)

Salmon, avocado, and tobiko, wrapped in cucumber.

Ocean Summer (Tuna)

Tuna, avocado, and tobiko, wrapped in cucumber.

Ocean Autumn (Yellowtail)

Yellowtail, avocado, and tobiko, wrapped in cucumber.

Ocean Winter (Shrimp)

Shrimp, avocado, and tobiko, wrapped in cucumber.

Ocean Red (Spicy Crabmeat in Cucumber)

Spicy crabmeat, avocado, and tobiko wrapped in cucumber.

Ocean White Maki

Crabmeat, shrimp, avocado, and tobiko, wrapped in cucumber.

SUSHI & SASHIMI ENTREE

Served with miso soup.

6 pieces sushi and California maki.

8 pieces sushi, spicy tuna maki, and California maki.

Sashimi Regular

11 pieces fresh raw fish.

15 pieces fresh raw fish.

Chirashi Deluxe

14 pieces assorted fresh sashimi on a bed of seasoned sushi rice.

Chirashi Regular

10 pieces assorted sashimi on a bed of seasoned sushi rice.

12 pieces sushi, spicy tuna maki, sweet potato maki, and California maki.

Spicy tuna, salmon cucumber, yellowtail scallion, and California.

Sushi & Sashimi Combo

6 pieces sushi, 6 pieces sashimi, and Crazy maki.

Party Boat #1 (For Two)

.6 pieces sushi, 9 pieces sashimi, 4 makis (California, spicy tuna, spicy salmon, and Crazy).

Party Boat #2 (For Three)

12 pieces sushi, 12 pieces sashimi, Rainbow maki, Crazy maki, spicy tuna maki, California maki, and sweet potato maki.

Party Boat #3 (For Four)

18 pieces sushi, 18 pieces sashimi, spicy salmon maki, spicy tuna maki, California maki, shrimp mango maki, Spider maki, and Dragon maki.

SUSHI & SASHIMI

Crab Stick (Kani)

Yellowtail (Hamachi)

Surfclam (Hokki Gai)

Scallop (Hotate)

Salmon Roe (Ikura)

Mackerel (Saba)

Sea Bass (Suzuki)

Flying Fish Roe (Tobiko)

Sea Urchin (Uni)

Sweet Shrimp (Ama Ebi)

MISO TINGLING SPICY

Sauteed meat or seafood in a tongue-tingling spicy sauce on a bed of steamed vegetables and served with rice.

Shrimp & Scallops

TRADITIONAL JAPANESE CUISINE

Served with miso soup. A traditional Japanese favorite dish: grilled freshwater eel on a bed of rice, garnished with pickled vegetables.

Served with rice. Fresh sirloin steak thinly sliced and wrapped with fresh asparagus, peppers, onions, and scallion.

Served with steamed rice. Tender jumbo shrimp coated with chef special lemon sauce on a bed of vegetables and rice.

Stir-fried chicken and mixed vegetables with creamy mango sauce.

Spicy Sour Shrimp

Juicy shrimp are sauteed in butter and mixed in a combination of soy sauce, chili sauce, and lemon juice.

Spicy Sour Chicken

SIZZLING STIR FRY

Served with rice. Assorted garden fresh vegetables: broccoli, snow peas, celery, and carrots, stir-fried with your choice of protein in delicious house sauce.

Chicken Stir-Fry

Seafood Stir-Fry

Vegetable Stir-Fry

Shrimp Stir-Fry

TERIYAKI

Served with rice. Your selection of protein, grilled to satisfaction and coated with delicious brown sauce, and garnished with steamed broccoli.

Chicken Teriyaki

Sirloin Steak Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

Filet Mignon Teriyaki

Chicken & Shrimp Teriyaki

Chicken & Steak Teriyaki

Steak & Shrimp Teriyaki

Shrimp & Scallop Teriyaki

YAKI UDON OR YAKI SOBA

Served with miso soup. Japanese traditional noodles stir-fried with assorted fresh veggies.

UDON OR SOBA IN SOUP

Served with vegetable tempura. Japanese noodles cooked with delicious clear soup with assorted vegetables, garnished with high quality dried seaweed.

TEMPURA

Served with miso soup. Coated with a thin layer of deliciously crispy tempura flour, garnished with assorted tempura vegetables.

Chicken Tempura

Seafood Tempura

Vegetables Tempura

KATSU

Served with rice. Coated with a layer of delicious batter, fried to crispy outside yet juicy inside, and dipped into special brown sauce, garnished with steamed broccoli.

SUKIYAKI

Served with rice. Your choice of protein sliced and simmered with tofu and garden fresh vegetables in dark brown broth, with a touch of honey sweet.

Chicken Sukiyaki

Seafood Sukiyaki

Vegetable Sukiyaki

RICE & SIDE ORDERS

Seasoned Sushi Rice

Vegetable Fried Rice

Chicken Fried Rice

Steak Fried Rice

Shrimp Fried Rice

DRINKS

Premium carbonated soft drink.

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